AS 2300.7.2-1991 PDF

AS 2300.7.2-1991 PDF

Name:
AS 2300.7.2-1991 PDF

Published Date:
05/13/1991

Status:
[ Current ]

Description:

Methods of chemical and physical testing for the dairying industry, Method 7.2: Butter - Determination of fat and curd

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$4.95
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Edition : 1st
File Size : 1 file , 81 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 2
Product Code(s) : 10119947, 10119984, 10119957
Published : 05/13/1991

History

AS 2300.7.2-1991
Published Date: 05/13/1991
Methods of chemical and physical testing for the dairying industry, Method 7.2: Butter - Determination of fat and curd
$4.95
AS 1739-1975
Published Date: 01/01/1975
Methods for the analysis of butter
$18.81
AS N45-1964
Published Date: 01/01/1964
Methods for the chemical analysis of butter

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