AS 2300.8.1-1983 PDF

Name:
AS 2300.8.1-1983 PDF

Published Date:
10/07/1983

Status:
[ Superseded ]

Description:

Methods of chemical and physical testing for the dairying industry, Method 8.1: Anhydrous milk fat - Scope and general requirements

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 23 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	1
Product Code(s) :	10154056, 10154061, 10154059
Published :	10/07/1983

History

AS 2300.8.1-2004

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Methods of chemical and physical testing for the dairying industry, Part 8.1: Anhydrous milk fat - General requirements

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AS 2300.8.1-1983

Published Date: 10/07/1983

Methods of chemical and physical testing for the dairying industry, Method 8.1: Anhydrous milk fat - Scope and general requirements

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AS N63-1968

Published Date: 01/01/1968

Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)

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