Sets out essential information on hazards and safe handling practice for personnel employed in stores and warehouses in which this material is stored. Summarizes emergency procedures for dealing with leaks, spills and fires. Includes first aid instructions as well as relevant dangerous goods labels, Hazchem and NFPA codes and UN number of substances.
Measurement of fluid flow in closed conduits, Part 1.2: Pressure differential methods - Measurement using orifice plates or nozzles - Conduits with diameters less than 50 mm
Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products - General information and preparation of samples
