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AS 2542.1.1:2014 PDF

AS 2542.1.1:2014 PDF

Name:
AS 2542.1.1:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Part 1.1: Methodology - General guidance

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$17.226
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Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
Edition : 3rd
File Size : 1 file , 1 MB
ISBN(s) : 9781743429211
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 20
Product Code(s) : 10103534, 10103510, 10103492
Published : 12/17/2014

History

AS 2542.1.1:2014
AS 2542.1.1:2014
Published Date: 12/17/2014
Sensory analysis, Part 1.1: Methodology - General guidance
$17.226
AS 2542.1.1-2005
AS 2542.1.1-2005
Published Date: 10/12/2005
Sensory analysis, Part 1.1: General guide to methodology - Types of test
$10.89
AS 2542.1.2-1984
AS 2542.1.2-1984
Published Date: 01/01/1984
Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test
$4.95
AS 2542.1.1-1984
AS 2542.1.1-1984
Published Date: 01/01/1984
Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements
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