AS 2542.1.1:2014 PDF

AS 2542.1.1:2014 PDF

Name:
AS 2542.1.1:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Part 1.1: Methodology - General guidance

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-2542-1-1-2014_2051483

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

Edition :	3rd
File Size :	1 file , 1 MB
ISBN(s) :	9781743429211
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	20
Product Code(s) :	10103534, 10103510, 10103492
Published :	12/17/2014

History

AS 2542.1.1:2014

AS 2542.1.1:2014

Published Date: 12/17/2014

Sensory analysis, Part 1.1: Methodology - General guidance

17.23 €

AS 2542.1.1-2005

AS 2542.1.1-2005

Published Date: 10/12/2005

Sensory analysis, Part 1.1: General guide to methodology - Types of test

10.89 €

AS 2542.1.2-1984

AS 2542.1.2-1984

Published Date: 01/01/1984

Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test

4.95 €

AS 2542.1.1-1984

AS 2542.1.1-1984

Published Date: 01/01/1984

Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements

4.95 €

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