AS 2542.1.1-1984 PDF

AS 2542.1.1-1984 PDF

Name:
AS 2542.1.1-1984 PDF

Published Date:
01/01/1984

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$4.95
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Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.
Edition : 1st
File Size : 1 file , 26 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 2
Product Code(s) : 10148483, 10148519, 10148452
Published : 01/01/1984

History

AS 2542.1.1:2014
Published Date: 12/17/2014
Sensory analysis, Part 1.1: Methodology - General guidance
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AS 2542.1.1-2005
Published Date: 10/12/2005
Sensory analysis, Part 1.1: General guide to methodology - Types of test
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AS 2542.1.2-1984
Published Date: 01/01/1984
Sensory analysis of foods, Part 1.2: General guide to methodology - Types and choice of test
$4.95
AS 2542.1.1-1984
Published Date: 01/01/1984
Sensory analysis of foods, Part 1.1: General guide to methodology - General requirements
$4.95

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