AS 2542.1.3-1995 PDF

Name: AS 2542.1.3-1995 PDF
Brand: Standards Australia
SKU: as-2542-1-3-1995_2054987
Price: 12.08 EUR
Availability: InStock

Name:
AS 2542.1.3-1995 PDF

Published Date:
04/05/1995

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-2542-1-3-1995_2054987

Edition :	1st
File Size :	1 file , 64 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	12
Product Code(s) :	10116570, 10116591, 10116521
Published :	04/05/1995

History

AS 2542.1.3:2014

Published Date: 12/17/2014

Sensory analysis, Part 1.3: Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors

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AS 2542.1.3-1995

Published Date: 04/05/1995

Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors

12.08 €

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