AS 2542.1.3-1995 PDF

Name:
AS 2542.1.3-1995 PDF

Published Date:
04/05/1995

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 64 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	12
Product Code(s) :	10116570, 10116591, 10116521
Published :	04/05/1995

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