AS 2542.1.3:2014 PDF

AS 2542.1.3:2014 PDF

Name:
AS 2542.1.3:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Part 1.3: Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
as-2542-1-3-2014_2058490

Choose Document Language:
21.58 €
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Adopts ISO 8586:2012 to provide guidelines for the selection, training and monitoring of assessors participating in sensory analysis.
Edition : 2nd
File Size : 1 file , 1.3 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 28
Product Code(s) : 10129119, 10129100, 10129131
Published : 12/17/2014

History

AS 2542.1.3:2014
Published Date: 12/17/2014
Sensory analysis, Part 1.3: Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors
21.58 €
AS 2542.1.3-1995
Published Date: 04/05/1995
Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors
12.08 €

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