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AS 2542.2.1-1982 PDF

AS 2542.2.1-1982 PDF

Name:
AS 2542.2.1-1982 PDF

Published Date:
01/01/1982

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 2.1: Specific methods - Paired comparison test

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$8.316
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Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.
Edition : 1st
File Size : 1 file , 46 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Product Code(s) : 10109211, 10109205, 10109234
Published : 01/01/1982

History

AS 2542.2.1-2007
AS 2542.2.1-2007
Published Date: 08/10/2007
Sensory analysis, Part 2.1: Specific methods - Paired comparison test
$17.226
AS 2542.2.1-1982
AS 2542.2.1-1982
Published Date: 01/01/1982
Sensory analysis of foods, Part 2.1: Specific methods - Paired comparison test
$8.316

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