AS 2542.2.1-1982 PDF

Name: AS 2542.2.1-1982 PDF
Brand: Standards Australia
SKU: as-2542-2-1-1982_2053037
Price: 8.32 EUR
Availability: InStock

Name:
AS 2542.2.1-1982 PDF

Published Date:
01/01/1982

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 2.1: Specific methods - Paired comparison test

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Czech version):

200 business days

SKU:

as-2542-2-1-1982_2053037

Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.

Edition :	1st
File Size :	1 file , 46 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	7
Product Code(s) :	10109211, 10109205, 10109234
Published :	01/01/1982

History

AS 2542.2.1-2007

Published Date: 08/10/2007

Sensory analysis, Part 2.1: Specific methods - Paired comparison test

17.23 €

AS 2542.2.1-1982

Published Date: 01/01/1982

Sensory analysis of foods, Part 2.1: Specific methods - Paired comparison test

8.32 €

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