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AS 2542.2.2-1983 PDF

AS 2542.2.2-1983 PDF

Name:
AS 2542.2.2-1983 PDF

Published Date:
10/07/1983

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 2.2: Specific methods - Triangle test

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$10.89
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Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.
Edition : 1st
File Size : 1 file , 38 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 5
Product Code(s) : 10123984, 10124025, 10124027
Published : 10/07/1983

History

AS 2542.2.2:2014
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Sensory analysis, Part 2.2: Methodology - Triangle test
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AS 2542.2.2-2005 AMDT 1
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Sensory analysis, Method 2.2: Specific methods - Triangle test
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AS 2542.2.2-2005
AS 2542.2.2-2005
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AS 2542.2.2-1983
AS 2542.2.2-1983
Published Date: 10/07/1983
Sensory analysis of foods, Part 2.2: Specific methods - Triangle test
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