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AS 2542.2.6-1995 PDF

AS 2542.2.6-1995 PDF

Name:
AS 2542.2.6-1995 PDF

Published Date:
04/05/1995

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Method 2.6: Specific methods - Ranking

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-2542-2-6-1995_2063776
Choose Document Language:
15.05 €
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Edition : 1st
File Size : 1 file , 66 KB
ISBN(s) : 0726295957
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 15
Product Code(s) : 10148383, 10148368, 10148374
Published : 04/05/1995

History

AS 2542.2.6:2014
AS 2542.2.6:2014
Published Date: 12/17/2014
Sensory analysis, Part 2.6: Methodology - Ranking
21.58 €
AS 2542.2.6-1995
AS 2542.2.6-1995
Published Date: 04/05/1995
Sensory analysis of foods, Method 2.6: Specific methods - Ranking
15.05 €

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