AS 2542.2.6:2014 PDF

AS 2542.2.6:2014 PDF

Name:
AS 2542.2.6:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Part 2.6: Methodology - Ranking

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$21.582
Need Help?
Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.
Edition : 2nd
File Size : 1 file , 1.2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 21
Product Code(s) : 10121758, 10121764, 10121812
Published : 12/17/2014

History

AS 2542.2.6:2014
Published Date: 12/17/2014
Sensory analysis, Part 2.6: Methodology - Ranking
$21.582
AS 2542.2.6-1995
Published Date: 04/05/1995
Sensory analysis of foods, Method 2.6: Specific methods - Ranking
$15.048

Related products

AS 1666.2-2009
Published Date: 04/02/2009
Wire-rope slings, Part 2: Care and use
$21.582
AS ISO 10303.210-2004
Published Date: 06/07/2004
Industrial automation systems and integration - Product data representation and exchange, Part 210: Application protocol: Electronic assembly, interconnection, and packaging design
$741.708
AS 2313.3.1-2005
Published Date: 10/28/2005
Methods of test for single sided and double sided pressure-sensitive adhesive tape, Method 3.1: Ageing properties - Accelerated ageing
$8.316

Best-Selling Products