AS 2542.3-1989 PDF

Name:
AS 2542.3-1989 PDF

Published Date:
10/13/1989

Status:
[ Superseded ]

Description:

Sensory analysis of foods - Glossary of terms

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

Edition :	1st
File Size :	1 file , 38 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	5
Product Code(s) :	10102192, 10102182, 10102209
Published :	10/13/1989

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