AS 2542.3:2014 PDF

AS 2542.3:2014 PDF

Name:
AS 2542.3:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Part 3: Vocabulary

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
as-2542-3-2014_2059314

Choose Document Language:
36.63 €
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Adopts ISO 5492:2008 to provide definitions of terms that are used in Australia for sensory analysis.
Edition : 2nd
File Size : 1 file , 1.4 MB
ISBN(s) : 9781743429266
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 50
Product Code(s) : 10132155, 10132137, 10132161
Published : 12/17/2014

History

AS 2542.3:2014
Published Date: 12/17/2014
Sensory analysis, Part 3: Vocabulary
36.63 €
AS 2542.3-1989
Published Date: 10/13/1989
Sensory analysis of foods - Glossary of terms
8.32 €

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