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AS 4465-1998 PDF

AS 4465-1998 PDF

Name:
AS 4465-1998 PDF

Published Date:
01/01/1998

Status:
[ Superseded ]

Description:

Hygienic production of poultry meat for human consumption

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-4465-1998_2053073
Choose Document Language:
24.55 €
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Sets out the requirements for the production for human consumption of products derived from poultry. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 58.
Edition : 1st
File Size : 1 file , 1.4 MB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 41
Product Code(s) : 10109340
Published : 01/01/1998

History

AS 4465-2006
AS 4465-2006
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Construction of premises and hygienic production of poultry meat for human consumption
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AS 4465-2001
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Construction of premises and hygienic production of poultry meat for human consumption
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AS 4465-2001 AMDT 1
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Published Date: 01/01/2001
Construction of premises and hygienic production of poultry meat for human consumption
AS 4465-1998
AS 4465-1998
Published Date: 01/01/1998
Hygienic production of poultry meat for human consumption
24.55 €

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