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AS 4465-2001 PDF

AS 4465-2001 PDF

Name:
AS 4465-2001 PDF

Published Date:
01/01/2001

Status:
[ Superseded ]

Description:

Construction of premises and hygienic production of poultry meat for human consumption

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-4465-2001_2060619
Choose Document Language:
30.49 €
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Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.
Edition : 2nd
File Size : 1 file , 970 KB
ISBN(s) : 0643065954
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 48
Product Code(s) : 10136937, 10136890, 10136906
Published : 01/01/2001

History

AS 4465-2006
AS 4465-2006
Published Date: 04/07/2006
Construction of premises and hygienic production of poultry meat for human consumption
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AS 4465-2001
AS 4465-2001
Published Date: 01/01/2001
Construction of premises and hygienic production of poultry meat for human consumption
30.49 €
AS 4465-2001 AMDT 1
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Published Date: 01/01/2001
Construction of premises and hygienic production of poultry meat for human consumption
AS 4465-1998
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Published Date: 01/01/1998
Hygienic production of poultry meat for human consumption
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