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AS 4696:2023 PDF

AS 4696:2023 PDF

Name:
AS 4696:2023 PDF

Published Date:
03/31/2023

Status:
[ Current ]

Description:

Hygienic production and transportation of meat and meat products for human consumption

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$36.234
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AS 4696 ensures meat and meat products for human consumption comply with food safety requirements and are wholesome. The food safety outcomes for each stage of production are specified in this Standard together with requirements to ensure meat and meat products are wholesome or else are removed from the food chain and dealt with separately. The Standard reflects the fact that food safety risks extend through the food preparation chain and are not confined to the preparation, handling and storage of end products.
Edition : 1st
File Size : 1 file , 3.1 MB
ISBN(s) : 9781761391286
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 72
Product Code(s) : 10293418, 10293419, 10293420
Published : 03/31/2023

History

AS 4696:2023
AS 4696:2023
Published Date: 03/31/2023
Hygienic production and transportation of meat and meat products for human consumption
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AS 4696-2007
AS 4696-2007
Published Date: 07/31/2007
Hygienic production and transportation of meat and meat products for human consumption
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AS 4696-2002
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Published Date: 01/01/2002
The hygienic production and transportation of meat and meat products for human consumption
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AS 4461-1997
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Australian Standard for Hygienic Production of Meat for Human Consumption
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AS 4462-1997
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Australian Standard for Construction of Premises Processing Animals for Human Consumption
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AS 4460-1997
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Australian Standard for Construction of Premises Processing Meat for Human Consumption
AS 4463-1997
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Australian Standard for Transportation of Meat for Human Consumption
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