AS 5013.11.2-2006 PDF

Name:
AS 5013.11.2-2006 PDF

Published Date:
12/29/2006

Status:
[ Current ]

Description:

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 950 KB
ISBN(s) :	0733779581
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	15
Product Code(s) :	10161328, 10161333, 10161315
Published :	12/29/2006

History

AS 5013.11.2:2017

Published Date: 09/18/2017

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

$17.424

AS 5013.11.2-2006

Published Date: 12/29/2006

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

$17.226