AS 5013.11.2:2017 PDF

Published Date: 09/18/2017

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

Published Date: 12/29/2006

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

Published Date: 01/01/1977

Methods of testing soil for engineering purposes - Part E - Soil compaction and density tests - Determination of the field dry density of a soil - Core cutter method for fine-grained soils

Published Date: 02/20/2007

Acoustics - Reference zero for the calibration of audiometric equipment, Part 2: Reference equivalent threshold sound pressure levels for pure tones and insert earphones

Published Date: 01/01/1999

Published Date: 03/01/1997

Published Date: 01/01/1999