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AS 5013.11.4-2006 PDF

AS 5013.11.4-2006 PDF

Name:
AS 5013.11.4-2006 PDF

Published Date:
12/28/2006

Status:
[ Superseded ]

Description:

Food microbiology, Method 11.4: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$21.582
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Edition : 1st
File Size : 1 file , 610 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 13
Product Code(s) : 10177300, 10177317, 10177336
Published : 12/28/2006

History

AS 5013.11.4:2018
AS 5013.11.4:2018
Published Date: 11/14/2018
Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
$23.562
AS 5013.11.4-2006
AS 5013.11.4-2006
Published Date: 12/28/2006
Food microbiology, Method 11.4: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
$21.582

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