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AS 5013.11.4:2018 PDF

AS 5013.11.4:2018 PDF

Name:
AS 5013.11.4:2018 PDF

Published Date:
11/14/2018

Status:
[ Current ]

Description:

Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$23.562
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The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.
Edition : 2nd
File Size : 1 file , 940 KB
ISBN(s) : 9781760722265
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 17
Product Code(s) : 10086756, 10086782, 10086801
Published : 11/14/2018

History

AS 5013.11.4:2018
AS 5013.11.4:2018
Published Date: 11/14/2018
Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
$23.562
AS 5013.11.4-2006
AS 5013.11.4-2006
Published Date: 12/28/2006
Food microbiology, Method 11.4: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
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