AS 5013.20-2004 PDF

AS 5013.20-2004 PDF

Name:
AS 5013.20-2004 PDF

Published Date:
01/01/2004

Status:
[ Superseded ]

Description:

Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
as-5013-20-2004_2056046

Choose Document Language:
15.05 €
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Edition : 1st
File Size : 1 file , 150 KB
ISBN(s) : 0733760368
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 9
Product Code(s) : 10120393, 10120377, 10120416
Published : 01/01/2004

History

AS 5013.20:2017
Published Date: 03/09/2017
Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
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AS 5013.20-2004
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Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products
15.05 €
AS 1766.3.2-1979
Published Date: 12/31/1978
Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
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