AS 5013.20-2004 PDF

Name:
AS 5013.20-2004 PDF

Published Date:
01/01/2004

Status:
[ Superseded ]

Description:

Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 150 KB
ISBN(s) :	0733760368
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	9
Product Code(s) :	10120393, 10120377, 10120416
Published :	01/01/2004

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