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AS 5013.20:2017 PDF

AS 5013.20:2017 PDF

Name:
AS 5013.20:2017 PDF

Published Date:
03/09/2017

Status:
[ Current ]

Description:

Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$10.89
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Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination
Edition : 2nd
File Size : 1 file , 220 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Product Code(s) : 10094514, 10094455, 10094503
Published : 03/09/2017

History

AS 5013.20:2017
AS 5013.20:2017
Published Date: 03/09/2017
Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
$10.89
AS 5013.20-2004
AS 5013.20-2004
Published Date: 01/01/2004
Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products
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AS 1766.3.2-1979
AS 1766.3.2-1979
Published Date: 12/31/1978
Methods for the microbiological examination of food, Part 3.2: Examination of specific products - Poultry
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