AS 5013.21-2004 PDF

AS 5013.21-2004 PDF

Name:
AS 5013.21-2004 PDF

Published Date:
01/01/2004

Status:
[ Superseded ]

Description:

Food microbiology, Method 21: Meat and meat products - Enumeration of Pseudomonas spp.

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
as-5013-21-2004_2048835

Choose Document Language:
15.05 €
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Edition : 1st
File Size : 1 file , 920 KB
ISBN(s) : 0733760376
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Product Code(s) : 10093976, 10093910, 10093985
Published : 01/01/2004

History

AS 5013.21:2017
Published Date: 09/19/2017
Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.
15.05 €
AS 5013.21-2004
Published Date: 01/01/2004
Food microbiology, Method 21: Meat and meat products - Enumeration of Pseudomonas spp.
15.05 €

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