AS 5013.21:2017 PDF

AS 5013.21:2017 PDF

Name:
AS 5013.21:2017 PDF

Published Date:
09/19/2017

Status:
[ Current ]

Description:

Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$15.048
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Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Edition : 2nd
File Size : 1 file , 570 KB
ISBN(s) : 9781760358990
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Product Code(s) : 10163495, 10163493, 10163504
Published : 09/19/2017

History

AS 5013.21:2017
Published Date: 09/19/2017
Food microbiology, Method 21: Meat and meat products - Enumeration of presumptive Pseudomonas spp.
$15.048
AS 5013.21-2004
Published Date: 01/01/2004
Food microbiology, Method 21: Meat and meat products - Enumeration of Pseudomonas spp.
$15.048

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