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AS 5013.3-2004 PDF

AS 5013.3-2004 PDF

Name:
AS 5013.3-2004 PDF

Published Date:
01/01/2004

Status:
[ Superseded ]

Description:

Food microbiology, Method 3: Microbiology - General guidance for the enumeration of coliforms - Most probable number technique

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-5013-3-2004_2071973
Choose Document Language:
17.42 €
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Edition : 1st
File Size : 1 file , 1.6 MB
ISBN(s) : 073376021
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 11
Product Code(s) : 10178210, 10178206, 10178211
Published : 01/01/2004

History

AS 5013.3:2022
AS 5013.3:2022
Published Date: 02/04/2022
Food microbiology, Method 3: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, MOD)
21.58 €
AS 5013.3-2009
AS 5013.3-2009
Published Date: 02/18/2009
Food microbiology, Method 3: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
17.42 €
AS 5013.3-2004
AS 5013.3-2004
Published Date: 01/01/2004
Food microbiology, Method 3: Microbiology - General guidance for the enumeration of coliforms - Most probable number technique
17.42 €
AS 1766.2.3-1992
AS 1766.2.3-1992
Published Date: 01/01/1992
Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
8.32 €
AS 1095.3.1-1987
AS 1095.3.1-1987
Published Date: 05/04/1987
Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
8.71 €
AS 1766.2.3-1987
AS 1766.2.3-1987
Published Date: 12/31/1986
Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
6.73 €
AS 1766.2-1976
AS 1766.2-1976
Published Date: 01/01/1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms
17.23 €
AS 1095.3.1-1973
AS 1095.3.1-1973
Published Date: 01/01/1973
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
8.71 €

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