AS 1095.3.1-1987 PDF

AS 1095.3.1-1987 PDF

Name:
AS 1095.3.1-1987 PDF

Published Date:
05/04/1987

Status:
[ Superseded ]

Description:

Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$8.712
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Microbiological methods of examining milk, dairy products and rinses for coliforms and escherichia coli.
Edition : 2nd
File Size : 1 file , 240 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10143829
Published : 05/04/1987

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Published Date: 05/04/1987
Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
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Methods for the microbiological examination of food, Part 2: Examination for specific organisms
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AS 1095.3.1-1973
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Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
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