AS N26-1958 PDF

Published Date: 01/01/1996

Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

Published Date: 12/12/1991

Methods of chemical and physical testing for the dairying industry, Part 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

Published Date: 01/01/1969

Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

Published Date: 01/01/1958

Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

Published Date: 06/19/2001

Timber - Methods of test for mechanical fasteners and connectors - Basic working loads and characteristic strengths

Published Date: 01/01/2004

Paints and related materials - Methods of test, Method 107.1: Determination of wet film thickness from dry film mass

Published Date: 07/06/2006

Bridge design, Part 7: Rating of existing bridges - Commentary (Supplement to AS 5100.7-2004)

Published Date: 04/01/1996