AS N26-1969 PDF

Published Date: 01/01/1996

Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

Published Date: 12/12/1991

Methods of chemical and physical testing for the dairying industry, Part 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

Published Date: 01/01/1969

Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

Published Date: 01/01/1958

Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

Published Date: 03/31/2017

Bridge design, Part 4: Bearings and deck joints

Published Date: 01/01/2004

Surfaces for sports areas - Methods of test, Part 1: Determination of resistance to impact

Published Date: 01/01/1973

Methods of test for coated fabrics, Method 11: Determination of colour fastness to light

Published Date: 06/28/2024

Prefabricated concrete elements, Part 2: Building construction

Published Date: 08/20/2010

The Use, Care, and Protection of Abrasive Wheels

Published Date: 10/25/2017

Safety Requirements for the Use, Care and Protection of Abrasive Wheels

Published Date: 11/12/2003

Safety for Abrading Materials With Coated Abrasives Systems

Published Date: 01/01/2010

American National Standards Specifications for Grading of Abrasive Microgrits

Published Date: 2014

American National Standard Specification for Random Shaped Tumbling Chip Abrasives

Published Date: 2020

American National Standard Specification for Random Shaped Tumbling Chip Abrasives