ASTM F1356-99 PDF

Name:
ASTM F1356-99 PDF

Published Date:
12/30/1999

Status:
Active

Description:

Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Publisher:
ASTM International

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.

1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).

File Size :	1 file , 61 KB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	7
Published :	12/30/1999

History

ASTM F1356-22

Published Date: 01/15/2022

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

$16.2

ASTM E2449-05(2013)

Published Date: 01/01/2013

Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)

$17.4

ASTM F1356-08

Published Date: 01/01/2008

Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

$17.4

ASTM E2449-05

Published Date: 06/01/2005

Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

$17.4

ASTM F1356-99

Published Date: 12/30/1999

Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

$17.4

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