Published annually in November.
This volume contains 86 standards.
Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
| ISBN(s) : | 9780803183940 |
| Number of Pages : | 734 |
| Part of : | ASTM Section 15:2010 |
| Published : | 11/01/2010 |
