Published annually in November.
This volume contains 103 standards.
Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
| ISBN(s) : | 9781682217023 |
| Number of Pages : | 934 |
| Published : | 11/01/2020 |
