AWWA DSS62082 PDF

AWWA DSS62082 PDF

Name:
AWWA DSS62082 PDF

Published Date:
09/01/2005

Status:
Active

Description:

New Approach to Chlorine and Ammonia Dose Control for Booster Chloramination Facilities

Publisher:
American Water Works Association

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$7.2
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In order to comply with the impending Stage 2 Disinfectants and Disinfection Byproducts Rule (DBPR) and reduce disinfection byproduct (DBP) levels at the far ends of their distribution systems, some utilities have already converted and many are considering converting from free chlorine to chloramines for secondary disinfection. For many utilities, the addition of ammonia to water with a free chlorine residual to form chloramines is an automated process. Traditionally, utilities have programmed their control systems so that the amount of ammonia being added depends on flow, free chlorine residual, and a set chlorine to ammonia ratio. However, this approach to dose control can lead to fluctuations in finished water free ammonia levels if the free chlorine residual in the finished water fluctuates. The risk of over or underfeeding that exists with the traditional ammonia feed control approach can be reduced by an ammonia feed control approach that is based on achieving a fixed excess free ammonia residual level. This approach will allow a consistent excess free ammonia residual level to be maintained during fluctuations of the chlorine residual. The key to the approach is that the calculation of the required ammonia dose is based on a set free ammonia level, while the chlorine to ammonia-nitrogen ratio is allowed to vary. This approach does not require the measurement of free ammonia levels in the water, thus avoiding the need to measure excess free ammonia levels for process control.
Edition : Vol. - No.
File Size : 1 file , 210 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Published : 09/01/2005

History


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