AWWA JAW26673 PDF

AWWA JAW26673 PDF

Name:
AWWA JAW26673 PDF

Published Date:
04/01/1990

Status:
Active

Description:

Journal AWWA - Comparing PEROXONE and Ozone for Controlling Taste and Odor Compounds, Disinfection By-Products, and Microorganisms

Publisher:
American Water Works Association

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$9
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The Metropolitan Water District of Southern California is evaluating the hydrogen peroxide-ozone (PEROXONE) advanced oxidation process (followed by secondary disinfection with chloramines) for removal of taste and odor compounds, control of disinfection by-products (DBPs), and inactivation of microorganisms. This article reports the results of pilot-scale testing designed to optimize the H2O2:O3 ratio and to compare ozone and PEROXONE at different contact times. The tests described represent one phase of a five-phase PEROXONE pilot-scale study for treating water from the California State Water Project and from the Colorado River. Results to date indicate that the PEROXONE process requires a significantly lower applied ozone dosage to oxidize 2-methylisoborneol and geosmin as compared with ozone alone. The levels of DBPs formed when ozone or PEROXONE is used (followed by chloramines) are low, and PEROXONE (at H2O2:03 ratios of < 0.3) is comparable with ozone for the inactivation of microorganisms. Includes 26 references, tables, figures.
Edition : Vol. 82 - No. 4
File Size : 1 file , 2.1 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 11
Published : 04/01/1990

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