BS 4285-1-1.1:1984 PDF

Published Date: 09/30/2010

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products

Published Date: 10/20/2008

BS EN ISO 6887-5. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products

Published Date: 02/01/2002

Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Published Date: 01/31/1991

Microbiological examination for dairy purposes. Guide to general procedures-Sampling and preparation of samples

Published Date: 05/29/1987

Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

Published Date: 12/31/1984

Microbiological examination for dairy purposes-General introduction

Published Date: 12/31/1984

Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample

Published Date: 09/30/1988

Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of proteolytic microorganisms

Published Date: 03/19/2021

Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Published Date: 03/15/2001

Acoustics. Recommended practice for the design of low-noise machinery and equipment-Introduction to the physics of low-noise design