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BS 4317-3:1980 PDF

BS 4317-3:1980 PDF

Name:
BS 4317-3:1980 PDF

Published Date:
11/28/1980

Status:
Active

Description:

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$79.248
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Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.

All current amendments available at time of purchase are included with the purchase of this document.
ISBN(s) : 0580117537
Note : This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) : 10083527
Published : 11/28/1980

History

BS EN ISO 712:2009
BS EN ISO 712:2009
Published Date: 12/31/2009
Cereals and cereal products. Determination of moisture content. Reference method
$79.248
BS 07/30163000 DC
BS 07/30163000 DC
Published Date: 10/22/2007
BS EN ISO 712. Cereals and cereal products. Determination of moisture content. Routine reference method
BS 4317-3:1999
BS 4317-3:1999
Published Date: 03/15/1999
Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine reference method)
$48.006
BS 4317-3:1987
BS 4317-3:1987
Published Date: 01/30/1987
Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
$79.248
BS 4317-3:1980
BS 4317-3:1980
Published Date: 11/28/1980
Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
$79.248

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