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BS 4585-1:1983 PDF

BS 4585-1:1983 PDF

Name:
BS 4585-1:1983 PDF

Published Date:
07/29/1983

Status:
Active

Description:

Methods of test for spices and condiments-Determination of extraneous matter

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$48.006
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Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.

Cross References:
BS 4540:Part 1

File Size : 1 file , 280 KB
ISBN(s) : 0580133605
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Product Code(s) : 83007, 83007, 00083007
Published : 07/29/1983

History

BS EN ISO 927:2009
BS EN ISO 927:2009
Published Date: 01/31/2013
Spices and condiments. Determination of extraneous matter and foreign matter content
$48.006
BS 4585-1:1983
BS 4585-1:1983
Published Date: 07/29/1983
Methods of test for spices and condiments-Determination of extraneous matter
$48.006

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