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BS EN ISO 927:2009 PDF

BS EN ISO 927:2009 PDF

Name:
BS EN ISO 927:2009 PDF

Published Date:
01/31/2013

Status:
Active

Description:

Spices and condiments. Determination of extraneous matter and foreign matter content

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$48.006
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Cross References:
ISO 948


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 1.2 MB
ISBN(s) : 9780580807510, 9780580578144
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 14
Product Code(s) : 30271830, 30271830, 30271830
Published : 01/31/2013
Same As : BS EN ISO 927:2009

History

BS EN ISO 927:2009
BS EN ISO 927:2009
Published Date: 01/31/2013
Spices and condiments. Determination of extraneous matter and foreign matter content
$48.006
BS 4585-1:1983
BS 4585-1:1983
Published Date: 07/29/1983
Methods of test for spices and condiments-Determination of extraneous matter
$48.006

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Specification for pimento (allspice) (whole and ground)
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