Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)

Publisher:
BSI Group

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986

Cross References:
BS 410
BS 1796

File Size :	1 file , 360 KB
ISBN(s) :	0580099539
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	4
Product Code(s) :	83073, 83073, 00083073
Published :	07/29/1977
Same As :	BS 4585-8:1977

BS 4585-8:1977 PDF