BS 5349-3:1976 PDF

Published Date: 07/30/1976

Methods for microbiological examination of gelatine-Detection of presumptive coliform organisms and of presumptive Escherichia coli

Published Date: 02/07/2023

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Published Date: 10/23/2001

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

Published Date: 11/13/2019

Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

Published Date: 10/11/2019

Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

Published Date: 01/01/1994