BS EN 1650:1998 PDF

BS EN 1650:1998 PDF

Name:
BS EN 1650:1998 PDF

Published Date:
09/17/2002

Status:
Active

Description:

Chemical disinfectants and antiseptics. Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$79.248
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Cross References:
EN 1275
prEN 12353
ISO 4793


Incorporates the following:
AMD 13800 published 17 September 2002
AMD 13800 is a Corrigendum

File Size : 1 file , 810 KB
ISBN(s) : 0580294498
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 28
Product Code(s) : 30082815, 30082815, 30082815
Published : 09/17/2002

History

BS EN 1650:2019
Published Date: 08/14/2019
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
$105.156
BS EN 1650:1998
Published Date: 09/17/2002
Chemical disinfectants and antiseptics. Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
$79.248
BS DD 177:1988
Published Date: 01/31/1989
Method of test for the antimicrobial activity of disinfectants in food hygiene
$48.006

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BS 6734:2004
Published Date: 10/13/2004
Antimicrobial efficacy of disinfectants for veterinary and agricultural use. Method
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BS EN 14349:2012
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Chemical disinfectants and antiseptics. Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action. Test method and requirements (phase 2, step 2)
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