BS EN 1650:2019 PDF

BS EN 1650:2019 PDF

Name:
BS EN 1650:2019 PDF

Published Date:
08/14/2019

Status:
Active

Description:

Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

Publisher:
British-Adopted European Standard

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$105.156
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This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance.

This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Cross References:
ISO 4793
EN 12353
EN 14885
EN 1657


All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 2.3 MB
ISBN(s) : 9780580999093
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 50
Product Code(s) : 30373120, 30373120, 30373120
Published : 08/14/2019

History

BS EN 1650:2019
Published Date: 08/14/2019
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
$105.156
BS EN 1650:1998
Published Date: 09/17/2002
Chemical disinfectants and antiseptics. Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
$79.248
BS DD 177:1988
Published Date: 01/31/1989
Method of test for the antimicrobial activity of disinfectants in food hygiene
$48.006

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Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
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