BS EN 17250:2020 PDF

This document specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).

Cross References:
ISO 3696
EN ISO 3696
ISO/IEC 17025
ISO 5725 (all parts)
EN ISO/IEC 17025


All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 910 KB
ISBN(s) :	9780580985027
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	30
Product Code(s) :	30360288, 30360288, 30360288
Published :	01/30/2020