WARNING — In order to safeguard the health of laboratory personnel, it is essential that tests for detecting Salmonella are only undertaken in properly equipped laboratories under the control of a skilled microbiologist and that great care is taken in the disposal of all incubated materials. Persons using this document should be familiar with normal laboratory practice. This document does not purport to address all of the safety aspects, if any, associated with its use. It is the responsibility of the user to establish appropriate safety and health practices and to ensure compliance with any national regulatory conditions.
This document specifies a horizontal method for the detection of
Salmonella. It is applicable to the following:
— products indented for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling;
— samples from the primary production stage such as animal faeces, dust, and swabs.
Incorporates the following:BS EN ISO 6579-1:2017
| File Size : | 1
file
, 4.3 MB |
| ISBN(s) : | 9780539022728 |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 62 |
| Product Code(s) : | 30382895, 30382895, 30382895 |
| Published : | 04/29/2020 |
