BS EN ISO 6888-1:2021+A1:2023 PDF

Published Date: 09/22/2023

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Method using Baird-Parker agar medium

Published Date: 09/09/2021

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Method using Baird-Parker agar medium

Published Date: 06/30/1989

Methods of microbiological examination for dairy purposes

Published Date: 11/30/1983

Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique

Published Date: 11/30/1976

Methods for microbiological examination of gelatine-Detection of Staphylococcus aureus

Published Date: 06/28/2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of miscellaneous products

Published Date: 11/30/2013

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Published Date: 09/22/2023

Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Method using Baird-Parker agar medium

Published Date: 08/02/2013

Published Date: 09/04/2018

Published Date: 01/01/2019

Published Date: 01/01/2019

Published Date: 11/29/2013

Published Date: 11/29/2013