BS EN ISO 7301:2022+A1:2024 PDF

BS EN ISO 7301:2022+A1:2024 PDF

Name:
BS EN ISO 7301:2022+A1:2024 PDF

Published Date:
08/31/2024

Status:
Active

Description:

Rice. Specification

Publisher:
British Standard / European Standard / International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$79.248
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This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 3 MB
ISBN(s) : 9780539225334
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 28
Published : 08/31/2024

History

BS EN ISO 7301:2022+A1:2024
Published Date: 08/31/2024
Rice. Specification
$79.248
BS EN ISO 7301:2022
Published Date: 03/21/2023
Rice. Specification
$79.248
BS ISO 7301:2021
Published Date: 06/10/2021
Rice. Specification
$79.248
BS ISO 7301:2011
Published Date: 03/31/2011
Rice. Specification
$79.248

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BS EN ISO 712:2009
Published Date: 12/31/2009
Cereals and cereal products. Determination of moisture content. Reference method
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BS ISO 7304-2:2008
Published Date: 05/31/2009
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis-Routine method
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