BS HANDBOOK 17:1963 PDF

Provides guidance to local authorities on the purchase and maintenance of equipment for school dining-rooms and kitchens, with particular reference to relevant British Standards. The equipment is dealt with in three groups - Heavy equipment, light equipment, and furniture.

All current amendments available at time of purchase are included with the purchase of this document.

ISBN(s) :	null
Note :	This product is unavailable in Ukraine, Russia, Belarus
Product Code(s) :	10207966
Published :	02/25/1963