BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated Database
Cross References: EN ISO 712 EN ISO 5983-2 EN ISO 12099:200x EN ISO/TS 16634-2 EN ISO 20483 ISO 5725-1:1994 ISO 5725-2:1994 ISO 13690:1999 ISO 6644:2002
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BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated Database