Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

Publisher:
British-Adopted European Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Cross References:
EN ISO 12099:2010
ISO 12099:2010
ISO 5725-2
ISO 5725-1:1994
EN ISO 24333:2009
ISO 24333:2009
EN ISO 712
ISO 712
EN ISO 5983-2
ISO 5983-2
CEN ISO/TS 16634-2
ISO/TS 16634-2:2009
EN ISO 20483
ISO 20483

All current amendments available at time of purchase are included with the purchase of this document.

File Size :	1 file , 1.1 MB
ISBN(s) :	9780580674914
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	24
Product Code(s) :	30201999, 30201999, 30201999
Published :	03/31/2012

BS EN 15948:2012 PDF

Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

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