BS 4585-17:1994 PDF

BS 4585-17:1994 PDF

Name:
BS 4585-17:1994 PDF

Published Date:
04/15/1994

Status:
Active

Description:

Methods of test for spices and condiments-Test methods specific to saffron

Publisher:
BSI Group

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
bs-4585-17-1994_1102776

Choose Document Language:
57.15
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All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file , 580 KB
ISBN(s) : 0580230732
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 16
Product Code(s) : 330412, 330412, 00330412
Published : 04/15/1994

History

BS DD ISO/TS 3632-2:2003
Published Date: 12/12/2003
Saffron (Crocus sativus L.)-Test methods
92.96 €
BS 4585-17:1994
Published Date: 04/15/1994
Methods of test for spices and condiments-Test methods specific to saffron
57.15 €
BS 6145:1981
Published Date: 09/30/1981
Specification for saffron
48.01 €

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