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BS 6145:1981 PDF

BS 6145:1981 PDF

Name:
BS 6145:1981 PDF

Published Date:
09/30/1981

Status:
Active

Description:

Specification for saffron

Publisher:
BSI Group

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
bs-6145-1981_2509375
Choose Document Language:
48.01
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Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.

All current amendments available at time of purchase are included with the purchase of this document.
File Size : 1 file
ISBN(s) : 0580122980
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Product Code(s) : 10128002, 10128002, 10128002
Published : 09/30/1981

History

BS DD ISO/TS 3632-2:2003
BS DD ISO/TS 3632-2:2003
Published Date: 12/12/2003
Saffron (Crocus sativus L.)-Test methods
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BS 4585-17:1994
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Methods of test for spices and condiments-Test methods specific to saffron
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BS 6145:1981
BS 6145:1981
Published Date: 09/30/1981
Specification for saffron
48.01 €

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